Non Swedish Meatballs in Beef Broth Crockpot
Your family will love this easy recipe for Crock-Pot Swedish Meatballs. Serve the slow cooker meatballs over cooked egg noodles for dinner or alone as a delicious appetizer!
Slow Cooker Swedish Meatballs
Nothing says comfort food more to me than some yummy Swedish meatballs. Served over cooked egg noodles they make a great dinner that the whole family will love.
Or if you are throwing a party set out some cocktail toothpicks and let guests serve themselves straight from the crockpot these tasty meatballs as a appetizer.
This Swedish meatball recipe is super easy to make and the results are just FANTASTIC!
I hope you enjoy this recipe as much as my family and I do!
Equipment Needed For Crock-Pot Swedish Meatballs Recipe:
- 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Can Opener
- Measuring Cups And Spoons
- Small Mixing Bowl
- Whisk
Frequently Asked Questions
Are The Frozen Meatballs Used In This Recipe Beef, Pork Or Turkey?
I used beef frozen meatballs, but you can use any type of pre-cooked frozen meatballs in this recipe. You can even use homemade frozen meatballs as long as they are already cooked before frozen.
Can I Cook The Egg Noodles In The Slow Cooker?
We have tested this recipe several times and in our testing we tried cooking the noodles in the slow cooker and the results were not ideal. The noodles absorbed too much liquid or they were over cooked and mushy. For this recipe we do recommend cooking the egg noodles on the stove-top according to the directions on the package. If you want to mix the noodles into the sauce and meatballs, cook the noodles, drain them and then you can dump them into the slow cooker and toss into the sauce.
Can I Cook This Recipe On The LOW Setting Of My Slow Cooker Instead Of HIGH?
We have not tested this recipe on the LOW setting, however if you want to cook the meatballs longer we estimate the cooking time to be about 6 to 7 hours on LOW.
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Crock-Pot Swedish Meatballs Recipe
Everyone in the family is going to love these tasty Swedish meatballs. Serve over cooked egg noodles for dinner or you can set out toothpicks at your next pot-luck and let guests serve themselves these tender meatballs as an appetizer!
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In a bowl, mix the mushroom soup and beef broth.
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Add remaining seasonings, and mix well.
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Add meatballs to a 4 to 6 quart slow cooker and cover with liquid mixture.
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Cook on HIGH for 3.5 hours.
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Add in 1 cup sour cream and mix well.
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Cook an additional 30 minutes on HIGH.
Calories: 307 kcal | Carbohydrates: 13 g | Protein: 15 g | Fat: 22 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 86 mg | Sodium: 1125 mg | Potassium: 311 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 350 IU | Vitamin C: 0.8 mg | Calcium: 70 mg | Iron: 2.7 mg
Rate the recipe and then let us know how it was!
Source: https://crockpotladies.com/crock-pot-swedish-meatballs/
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